Grab our camping recipe for Rosemary-Lemon Salmon and eat like royalty on your next camping trip in your new or used RV! This insanely delicious recipe is incredibly easy to make, and your whole family will be clamoring for more!
Rosemary-Lemon Salmon
Ingredients
- 1 ½ pounds salmon fillets, skin removed
- lemon pepper to taste
- garlic powder to taste
- salt to taste
- ⅓ cup soy sauce
- ⅓ cup brown sugar
- ⅓ cup water
- ¼ cup vegetable oil
- 1 lemon, quartered
- 2 sprigs rosemary
Directions
- Season salmon fillets with lemon pepper, garlic powder, and salt.
- In a small bowl, combine soy sauce, brown sugar, water, and vegetable oil together and whisk until the sugar is dissolved.
- Squeeze one quarter of the lemon into the sauce. Lightly crush the rosemary sprigs with the back of a wooden spoon and add directly to the mixture.
- Place salmon fillets in a gallon size food storage bag and add the marinade – rosemary springs included! Seal, turn the bag to coat the fish, and stick it in the fridge for 2+ hours.
- Preheat your grill to medium heat and lightly oil the grate.
- Remove fish from the marinade and place on the hot grill. Discard the marinade.
- Salmon cooks quickly – about 6-8 minutes per side. Grill until the fish flakes easily with a fork. Serve with a fresh squeeze of lemon juice, if desired. Enjoy!
This delicious camping recipe is great with some grilled corn on the cob, a hearty salad, or crusty bread. It’s up to you!
We can help you find the perfect new or used RV at the perfect price point, or get your unit in for some RV service before you hit the road. Contact us today!
