Hearty Beef & Lentil Stew: The Perfect Fall Camping Recipe

As the crisp fall air rolls in, there’s nothing better than a warm, hearty meal to enjoy after a day of outdoor adventures. Whether you’re setting up camp in your favorite spot or exploring new destinations in your new or used RV, this Beef & Lentil Stew is the perfect dish to fill you up and keep you cozy. Grab our camping recipe for this hearty dish below!

Camping Recipe

Ingredients You’ll Need

  • 1 cup all-purpose flour
  • 1 lb stew meat, cut into bite-size pieces
  • 2-4 tablespoons cooking oil
  • 4 carrots, peeled and diced
  • 1 onion, diced
  • 1 celery stalk, coarsely chopped
  • 1 14.5 oz can petite diced tomatoes
  • 1 teaspoon minced garlic
  • 1 cup dry lentils
  • 32 oz beef broth
  • 1 ½ teaspoons dried rosemary
  • 4 baby red potatoes, diced
  • Salt and pepper to taste

Simple Steps for a Delicious Stew

Prep Your Beef: Start by lightly coating your stew meat with flour. This will help the meat brown nicely and thicken the stew as it cooks. Set the floured meat aside, discarding any excess flour.

Brown the Meat: In a large soup pot or Dutch oven, heat the oil over medium heat. Add the beef and sear it on all sides until it’s golden brown. Once browned, remove the meat and set it aside, but keep the pot handy for the next step.

Sauté the Veggies: In the same pot, add the carrots, onion, and celery. Reduce the heat slightly and cook until the veggies are softened and the onions become translucent—about 5 minutes. If the pot starts to get a little dry, add a splash of oil to keep everything from sticking.

Build the Stew: Now, it’s time to bring it all together. Add the canned tomatoes, lentils, beef broth, garlic, rosemary, and the browned beef back into the pot. Stir everything together well, making sure the flavors are nicely combined.

Simmer to Perfection: Cover the pot halfway with a lid and let the stew simmer on low heat for 30-40 minutes, stirring occasionally. About 20 minutes before you’re ready to serve, toss in the diced potatoes. Continue cooking until the potatoes are tender and the stew is thick and hearty.

Why You’ll Love This Stew

Lentils are a fantastic addition to any stew. Not only do they add a rich flavor, but they’re also packed with nutrition, making this dish as healthy as it is satisfying. Plus, everything comes together in one pot—meaning less cleanup and more time to relax and enjoy the beauty of fall.

Get ready to savor every bite of this Beef & Lentil Stew as you enjoy the changing leaves and crisp air. It’s the ultimate comfort food for your fall camping trips! And if you’re looking for an RV with a kitchen perfect for whipping up your favorite meals on the road, stop by or contact us today!

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